Articles By: Danielle E. Alvarez

What to Eat Now: LG Food News 11.24.10

By Danielle E. Alvarez LG Food Editor A roundup of the most delicious news in the world ***** Universal Turkey Day Menu Thanksgiving is one of those wonderful foodie American holidays that I often wish the entire world would celebrate. As ridiculous as it may seem to suggest such a thing, there are just...
November 23rd, 2010 | Food News, United States | Read More

What to Eat Now: The Food News 11.12.10

What to Eat Now: The Food News 11.12.10
By Danielle E. Alvarez LG Food Editor A roundup of the most delicious news in the world ***** Foodie Fuel, Marathon edition The New York City Marathon saw many famous faces this past Sunday. But as I, an average spectator, watched the 40,000 people race through the five boroughs and 26.2 miles I couldn’t...
November 12th, 2010 | Food News | Read More

In Room Review: Cambria Suites; Aurora, CO

In Room Review: Cambria Suites; Aurora, CO
One month ago, we sent our Food News Writer, Danielle Alvarez, to Aurora’s Cambria Suites. Here’s what she had to say about the place… Denver was founded in 1858 when the first few flakes of gold were found in the area. Since then it has grown into a cosmopolitan city, offering the best of shopping,...
October 20th, 2010 | In-Room Reviews, Staying There | Read More

LG Food News: 9.4.10

LG Food News: 9.4.10
By Danielle E. Alvarez LG Food Editor A roundup of the most delicious news in the world ***** Feast this Labor Day Farmer’s Market season may be coming to an end, but the exotic excitement is just beginning. This upcoming Labor Day, (September 6,  from 12pm – 5pm),  Flushing, Queens will...
September 4th, 2010 | Food News, New York City, United States | Read More

4 Ways to Fly Without Fear

4 Ways to Fly Without Fear
Your bags are packed, your plane tickets are booked, your days are loosely planned… you’re completely prepared for your next trip except for one minor detail: actually getting there. No matter how many times you do it, flying is just plain terrifying. Flying over the Andes - my scariest flight to...
August 18th, 2010 | Air | Read More

Savor the Flavors of Brooklyn

NYC Restaurant Week®, a celebratory dining experience since 1992, has officially been extended to September 6th. This is good news for urban foodies: $24.07 lunch and $35 dinner three-course prix-fixe meals at the best of the best in New York’s rich and diverse culinary scene. Trouble is, most...
July 29th, 2010 | Food & Wine, New York City, Travel Books & Movies, United States | Read More

LG All-American Food News 7.10.10

LG All-American Food News 7.10.10
A roundup of the most delicious news in the world  United States (belated for the Fourth of July)… Restaurant Week New Yorkers aren’t the only city folk enjoying Restaurants Week. From Sunday, July 11 through Saturday, July 24, more than 90 eateries in Providence, Rhode Island are featuring three-course...
July 10th, 2010 | Food & Wine, Food News, United States | Read More

LG Weekly Food News 3.30.10

LG Weekly Food News 3.30.10
A roundup of the most delicious news in the world… Whining & Dining Despite it’s frequency at Seder, many Jews do not actually enjoy the sweet wine that is Manischewitz. Thankfully, wineries around the world, both large and small, are producing Passover-friendly varieties. Look for these...
March 30th, 2010 | Central and South America, Food News | Read More

8 Ways to Love Dining Solo

8 Ways to Love Dining Solo
by Monica L. Williams Special to Lost Girls World Edited by Danielle E. Alvarez LG Food Editor Food can drive travel. It can lead us to the ends of the earths and back, from the foothills of Mount Entoto in Ethopia for a hands-on dinner served atop a large sourdough flatbread to Little Italy for an authentic...
March 25th, 2010 | Food & Wine, Solo Travel | Read More

LG Food News 1.26.10

LG Food News 1.26.10
By Danielle E. Alvarez LG Food Editor A roundup of the most delicious news in the world. ***** Icelandic Yo-Yo Haven’t heard of skyr yet? Siggi’s, the only brand of Icelandic-style yogurt in the US, have recently increased in distribution to delight health-conscious, environmentally friendly...
January 26th, 2010 | Food News | Read More