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Corsica: L’Ile de Beaute

by Kelly Newsome Special to Lost Girls Today guest blogger Kelly Newsome returns to Lost Girls World after a two-year writing hiatus, sharing musings on her latest sightseeing sanctuary, Corsica. Today she talks terrain, men in camoflage and where to find what may be the best pasta in France. Here’s...
May 8th, 2012 | Food & Wine, France | Read More

UK Dishes: 5 Traditional English and Scotish Foods Worth the Visit

UK Dishes: 5 Traditional English and Scotish Foods Worth the Visit
The UK is brimming with unique gastronomic opportunities; local foodie Charlotte Stamper dishes on five not-to be-missed culinary experiences. Bakewell Tart Traditionally from the Derbyshire town of Bakewell, this is a shortcrust pastry case filled with a layer of jam and a sponge filling with ground...
April 16th, 2012 | England, Featured, Food & Wine, Scotland | Read More

MyCityCuisine: Find Tasty Traditional Foods From All Over the Globe

MyCityCuisine: Find Tasty Traditional Foods From All Over the Globe
By Isabel Eva Bohrer Special to The Lost Girls “What should I order?” How many times have you asked yourself that question on your travels? I certainly have—in the Argentine Pampa, near the favelas of Rio, on a stroll through the souks of Marrakech, while visiting the Spice Market of Istanbul,...
April 16th, 2012 | Food & Wine | Read More

Culinary Adventures: Thai Food

Culinary Adventures: Thai Food
By Gina Douglas Special to Lost Girls “I’ll also take an order of the nachos, please,” I said and handed my menu to the server, avoiding my amused fiancé Tom’s eyes. I reached for my Singha beer and took a sip of it. In doing so, I made the mistake of looking at Tom. He was smirking back at...
April 12th, 2012 | Couples Travel, Food & Wine | Read More

#Follow Friday: The Best of Travel in Social Media (Part 7!)

#Follow Friday: The Best of Travel in Social Media (Part 7!)
…Food! One of the aspects of traveling that I love the most is food. I try to ignore any sort of guilt that comes with overindulging and  thankfully I can usually chalk it up to being on vacation. In Scotland, a meal of neeps, tatties and (vegetarian) haggis found its way into my wary heart; in Portugal...
February 17th, 2012 | Food & Wine, Websites and Blogs | Read More

Air Travel News 1.17.12

by Nancy Yeomans LG Air Travel Editor Look up in the sky! It’s a bird….it’s a plane! No….it’s your weekly air travel news! Here’s what’s happening in the world of aviation, from the ground up.  When Non-Stop Isn’t Really Non-Stop So you think you’re...
January 17th, 2012 | Air, Air Travel News, Food News | Read More

12 Festivals For 2012

by Nancy Yeomans LG Air Travel Editor As 2011 draws to a close my thoughts naturally turn to the year ahead. The year in travel specifically. One of the best ways to get to know a destination is to learn about what makes it special. A festival, be it culinary, cultural or with another focus, brings a...
December 27th, 2011 | Cultural Travel, Extras, Food & Wine, Parties, Festivals & Events | Read More

Culinary Adventures in London

by Tracy Le Special to Lost Girls I arrived in London-town laden with my winter luggage, utter excitement and a preconceived notion that English food would leave much to be desired.  But as a self-proclaimed foodie, I was determined to prove otherwise. Exploring the culinary map of London can be an...
December 22nd, 2011 | England, Food & Wine | Read More

Air Travel News 11.29.11

by Nancy Yeomans LG Air Travel News Editor Look up in the sky! It’s a bird….it’s a plane! No….it’s your weekly air travel news! Here’s what’s happening in the world of aviation, from the ground up.  Air Canada, Eh? The major North American airlines have been...
November 29th, 2011 | Air, Air Travel News, Food News | Read More

Dining In A Paris Restaurant: Avoid A Faux Pas

Dining In A Paris Restaurant: Avoid A Faux Pas
by J’Nisha Towne I can still remember the flight from London to Paris. Sleep had eluded me for hours, leaving me to fantasize about pain au chocolat and cobblestone streets, warm milky café au laits, and buttery brioches to pair. “I will ‘oui’ this and ‘s’il vous plaît’ that”...
November 8th, 2011 | Extras, Food & Wine, France | Read More
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