Posts Tagged ‘french cuisine dining’

How to Eat Like a Local in France: 7 Tips for Restaurant Meals

How to Eat Like a Local in France: 7 Tips for Restaurant Meals
I spent the past weekend in Lyon eating hearty pork sausages, egg and bacon laden salade lyonnaise, creamy chocolat mousse, fluffy île flottant, and a few (uncertain) bites of liver cake. I walked across the city to a few museums just to work up my appetite for a dinner at a restaurant of Paul Bocuse,...
November 18th, 2010 | Dispatches from the Road, Food & Wine, France, Studying Abroad | Read More