Posts Tagged ‘Sichuan food’

The Coolest Chinese Cooking Courses, Here and Abroad

The Coolest Chinese Cooking Courses, Here and Abroad
“In all honesty I was there for the food,” writes Lost Girl Meghann Foye of her time spent traveling in Beijing. “Looking for some kind of generalization about Chinese cuisine proved difficult. The diversity of flavors, textures and tastes is astonishing.” From the season finale of Top Chef in...
September 13th, 2010 | Asia, China, Extras, Food & Wine | Read More